45% HFHSD Induced Obesity(DIO) models

Study Outline

Fig1.png


Figure 1. HFD: 60% high-fat diet; HFHSD: 45% high-fat, high-sugar diet. Experimental period: 12-20 weeks.


Data validation

1. Body weight curve

Fig2.png

Figure 2. The body weight of C57BL/6 mice increased significantly after feeding with 45% HFHSD.Data are presented as Mean±SD.*, p<0.05;**, p<0.01;***, p<0.001 by unpaired two-tailed Student's t-test.


2. Postprandial blood glucose

Fig3.png

Figure 3. The postprandial blood glucose of C57BL/6 mice increased significantly after feeding with 45% HFHSD for 8 weeks. Data are presented as Mean±SD.**, p<0.01; by unpaired two-tailed Student's t-test.


3. Blood lipid levels

Fig4.png

Figure 4. The plasma cholesterol and triglyceride levels of C57BL/6 mice increased significantly after feeding with 45% HFHSD for 8 weeks. Data are presented as Mean±SD.***, p<0.001****, p<0.0001 by unpaired two-tailed Student's t-test.


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